Salsas recipes

Course : Salsas
Source: Barry Steinberg
Serves: 1

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Ingredients:

10 medium tomatoes (to 12) -- diced

1 medium onion -- diced

1 can green chiles (like Ortega) -- diced

6 cloves garlic -- minced

3 medium jalapeno peppers, green -- minced

1 medium habanero pepper -- minced

1 bunch cilantro to taste -- chopped

1 teaspoon salt and pepper to taste

1 medium avocado -- diced

1 package shrimp, baby -- cooked

Mix all ingredients in bowl - season to taste and enjoy!