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Basic Red "Mexican Salsa" | ||||||
Course : Salsas Source: Patricia Wriedt - Mexico City Serves: 4 |
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Ingredients:
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Preparation / Directions:In a boiling water cook one or two minutes the red tomatoes and chiles, peel the tomatoes skin, then ground with other ingredients. You can eat fresh for use with tacos or quesadillas.
For use in cooking: In a sauce pan add a small amount of vegetable oil, when hot, add the salsa and cook 10 min approx., now you can prepare chilaquiles or eggs.
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