1 medium chile -- poblano peeled -- stemmed and diced |
2 cups beans -- black, cooked rinsed |
2 tablespoons juice -- pomegranate, fresh |
1/4 cup bell peppers -- red stemmed -- seeded, diced |
1/4 cup bell peppers -- yellow stemmed -- seeded, diced |
2 cloves garlic -- roasted peeled -- chopped |
1 slice onion -- white (3/4 inch inch) -- roasted and chopped |
1 tablespoon chiles chipotle en adobo -- (canned) |
1 tablespoon cilantro -- fresh, chopped |
1/4 teaspoon cumin seed -- toasted |
1/4 teaspoon salt |
