Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

1 can black beans

1 medium red bell pepper -- diced

1 medium green bell pepper -- diced

4 medium kernels of 4 ears of corn -- cooked

1 medium jalapenos -- diced

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon chile powder

1 tablespoons chopped cilantro

Mix and chill.