Cafe San Pasqual's Three-Chile Salsa |
Course : Salsas
Source: Cafe San Pasqual
Serves: 1 |
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Ingredients:
3 medium guajillo chiles -- dried |
3 medium chiles de arbol -- dried |
1 medium fresh jalapeno -- green |
1/3 pound tomatillos |
1 medium tomato -- ripe |
2 tablespoons onion -- roughly chopped |
2 cloves garlic |
1/4 teaspoon cumin |
1/4 teaspoon cloves |
1/4 teaspoon Mexican oregano |
1/3 teaspoon salt |
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Preparation / Directions:
Combine chiles and dry ingredients and roast in hot frying pan for 1-2 minutes.
Place 1 cup of water in sauce pan and add all ingredients and cook uncovered for 10-15 minutes.
Transfer to blender and puree into a smooth sauce.
Serve at room temperature.
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