Salsas recipes

Course : Salsas
Serves: 4

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Ingredients:

3 small shallots

1 tablespoon minced parsley

2 tablespoons wine vinegar

5 tablespoons salad oil

2 cups red beans -- cooked, cold

1 teaspoon salt and pepper to taste

Chop shallots fine, including tops. Add parsley, vinegar, and oil and season to taste. Pour over beans and pack in jars.