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Cantaloupe Salsa


Course : Salsas
Serves: 1
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Ingredients:


1 medium cantaloupe

1 medium yellow bell pepper

1 medium juice from 1 lime

1 teaspoon rice vinegar

6 medium dried tepin chiles

1 teaspoon salt and fresh ground pepper to taste
 

Preparation / Directions:


Dice cantaloupe flesh (discarding rind and seeds). Dice the bell pepper. Mix. Add the juice of one lime to melon mixture. Add rice vinegar. Grind tepin chiles. Add to salsa. Salt and pepper to taste. Best if allowed to sit in refrigerator for several hours for flavors to blend.

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