Salsas recipes

Carrot And Habanero Salsa

Course : Salsas
Source: Shepherd's Seed Catalog
Serves: 6

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Ingredients:

1/2 medium chili pepper - habanero -- seeded and chopped

1 clove garlic

4 medium scallion -- minced

1/2 cup carrot -- minced

1 large tomato -- seeded and chopped

2 tablespoons cilantro -- chopped

1 tablespoon lime juice

1 dash salt

Preparation / Directions:

Combine and chop together all ingredients, salsa texture should be coarse. If using a processor, process chili and garlic, then add other ingredients and mix together briefly. Do not over process. Makes 1 1/2 cups. NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary chiles can be substituted.

Carrot And Habanero Salsa

Ingredients:

Preparation / Directions:

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