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Celery Relish


Course : Salsas
Source:
Serves: 6
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Ingredients:


4 quarts green tomatoes

1 small cabbage

6 small red sweet peppers

3 cups sugar

2 quarts vinegar

1 quart onions

1 head cauliflower

6 tablespoons dry mustard

1 teaspoon turmeric

1 teaspoon salt
 

Preparation / Directions:


Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces. Allow to stand in a brine, made by using 1/4 cup salt to each quart water, overnight. Heat to boiling. Boil 15 minutes. Drain 1 hour. Combine mustard, sugar, and turmeric. Add to vinegar, which has been heated to boiling. Simmer, stirring constantly, until slightly thickened. Pour over vegetables. Stir until thoroughly blended. Heat to boiling.

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