Salsas recipes

Chile De Arbol Salsa (Red Salsa)

Course : Salsas
Serves: 1

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Ingredients:

1/2 pound Italian roma tomatoes

3/4 pound tomatillos -- husked and washed

1 cup arbol chiles -- (30 - 40)

1/2 bunch cilantro -- leaves only, -- roughly chopped

1 medium white onion -- chopped

2 cups water

4 cloves garlic -- crushed

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Preparation / Directions:

Preheat broiler. Place tomatoes and tomatillos on a baking sheet. Broil, turning occasionally until charred all over, 10 to 12 minutes. Transfer to a saucepan. Add the remaining ingredients. Bring to a boil and cook until onions are soft, 12 to 15 minutes. Transfer to a food processor or blender. Puree and then strain. Serve at room temperature or slightly chilled. Arbol salsa can be stored in the refrigerator 3 to 5 days, or frozen for weeks.

Chile De Arbol Salsa (Red Salsa)

Ingredients:

Preparation / Directions:

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