Salsas recipes

Course : Salsas
Serves: 8

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Ingredients:

6 tablespoons Thai fish sauce

1 1/2 tablespoons minced serrano chilies

5 tablespoons scallions thinly sliced

2 teaspoons roasted chili paste

3 tablespoons fresh lime or lemon juice

1/2 teaspoon minced garlic

3 tablespoons finely chopped cilantro

Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days. Recipe from Tommy Tang, New Yorker Magazine