Salsas recipes

Course : Salsas
Source: Cafe Iguana, Denver, Colorado (from Bon Appetit)
Serves: 4

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Ingredients:

1 1/2 teaspoons cumin -- ground

1 1/2 tablespoons chipotle chiles in adobo -- chopped

3 tablespoons lime juice

3/4 cup cilantro -- fresh, chopped

3 cups tomato -- chopped

Combine all ingredients in medium bowl. Season with salt and pepper.