Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

1/2 cup salad oil

1 medium jalapeno -- minced

1/2 cup parsley -- chopped

3 tablespoons white vinegar

6 medium limes -- juice of

1 cup cilantro -- chopped

1 small onion -- finely chopped

Mix onion, cilantro, parsley, oil, lime juice, vinegar, garlic, and chile in a nonmetallic bowl. Makes 2 1/2 cups.