Salsas recipes

Citrus Marinade And Salsa (For Chicken Or Fish)

Course : Salsas
Serves: 1

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Ingredients:

1 medium tomato -- peeled, seeded and

1 tablespoon slivered almonds

1/4 teaspoon garlic salt

1 tablespoon snipped parsley

1/2 teaspoon dried oregano -- crushed

1/4 cup sliced pitted ripe olives

2 tablespoons olive oil or cooking oil

1 medium green onion -- sliced

2 tablespoons dry sherry

1/4 cup lemon juice

Preparation / Directions:

Servings: 1 For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once. For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds. Cover; chill till serving time. Drain chicken or fish, reserving marinade. Grill till chicken is tender and fish is flaky, turning and brushing often with the marinade. Serve with chilled salsa and avocado slices, if desired. Makes 4 servings. SOURCE: BETTER HOMES AND GARDENS, July 1993

Citrus Marinade And Salsa (For Chicken Or Fish)

Ingredients:

Preparation / Directions:

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