Salsas recipes

Course : Salsas
Source: The Tampa Tribune, February 1, 1996
Serves: 4

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Ingredients:

2 tablespoons fresh lime juice

1 teaspoon ground cumin

1 tablespoon chopped fresh cilantro

1 small jalapeno -- seeded and chopped

2 medium green onions -- thinly sliced

8 ounces crushed pineapple -- undrained

1 small orange -- peeled/chopped

1 medium red bell pepper -- diced

1 medium red grapefruit -- peeled, chopped

In medium bowl, combine all ingredients.