Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

1 tablespoons wine vinegar or lemon juice

1 teaspoon salt

1 tablespoons chili powder

1 dash honey

1 teaspoon chilies -- hot, minced

2 tablespoons onion -- red, minced

2 tablespoons cilantro -- minced

2 cups tomatoes peeled -- chopped

Combine tomatoes, cilantro, onion and hot pepper. Season to taste with sweetener, chili powder, salt, and wine vinegar. Yields 2 1/2 cups.