Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

1/4 teaspoon ground ginger

6 tablespoons lime juice

1 tablespoon crushed dried mint

2/3 cup sugar

2 medium jalapeno peppers -- minced

4 medium green onions -- minced

12 ounces fresh cranberries -- chopped

Combine all ingredients in a bowl. Cover and chill 24 hours or up to 4 days.