Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

4 teaspoons chile powder, red, mild

2/3 cup pecans -- toasted

1 tablespoon orange zest -- minced

3/4 cup orange juice

2 cups dried cranberries

Put all the ingredients in a blender jar and puree until smooth. As a dip with chips or a topping on poultry or pork.