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Cucumber And Mint Salsa | ||||||
Course : Salsas Serves: 4 (1 1/2 Cups) |
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Ingredients:
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Preparation / Directions:This goes well with grilled fish.
PEEL THE CUCUMBER and cut in half lengthwise. Scoop out and discard the seeds. Finely chop the flesh and place in a colander. Sprinkle with salt and place the colander over a plate to catch the water for 30 minutes. Rinse the cucumber and squeeze out any excess water.
Place in a mixing bowl and add the oil, lemon juice and mint leaves. Mix well and pour into a small serving bowl.
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