Salsas recipes

Course : Salsas
Source: Los Angeles Times, Wed Aug 12 1998, H8
Serves: 1

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Ingredients:

1 tablespoon water

2 tablespoons lime juice

1 clove garlic

1 medium chiles serranos -- seeded and minced

2 tablespoons cilantro -- chopped

1/4 cup red onion -- minced

1 small avocado -- peeled and chopped

1 medium cucumber -- peeled and chopped

Combine cucumber, avocado, onion, cilantro, chile, garlic, line juice and water. Stir in salt to taste.