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Freida's Cascabel Salsa


Course : Salsas
Serves: 1
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Ingredients:


1/4 teaspoon salt

1 tablespoon lemon or lime juice

3 cloves garlic

2 tablespoons chopped fresh cilantro

1 cup chopped onion

2 cups diced tomatoes

4 medium dried cascabel chiles
 

Preparation / Directions:


Place chiles in boiling water; blanch 2 to 3 minutes, or until softened. Drain; cool slightly. Discard stems and seeds; chop chiles. Process all ingredients in food processor or blender until coarsely chopped. Use with broiled meats, poultry, or tacos. Makes 2 1/3 cups. Recipe provided by Frieda's, Inc

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