Salsas recipes

Course : Salsas
Serves: 16

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Ingredients:

1/8 teaspoon cinnamon

1 teaspoon finely chopped gingerroot

1 tablespoon chopped fresh cilantro

1 medium tomato -- chopped

1/4 cup apricot preserves

1/2 cup chopped onion

2/3 cup chopped fresh apricots or 1 pint apricots -- drained and chopped

Combine; mix well. Chill until serving time. Makes 2 cups.