Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

7 medium tomatoes -- chopped fine

1 small red onion -- chopped fine

2 medium jalapeno -- chopped fine

2 medium yellow hot peppers -- chopped fine

8 ounces green chiles chopped

1 bunch cilantro -- fresh, chopped fine

8 ounces tomato sauce

1 tablespoon garlic salt

Use a food chopper to chop everything up fine. Serve immediately or keep for a day in the refrigerator.