Salsas recipes

Course : Salsas
Serves: 6

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Ingredients:

3 medium tomatoes *

1/2 cup green onions w/tops -- sliced

1/2 cup green bell pepper -- chopped

2 tablespoons lime juice -- or to taste

2 tablespoons cilantro -- fresh, snipped

1 tablespoon jalapeno chile -- finely chop

1 teaspoon garlic -- finely chopped

1/2 teaspoon salt

Mix all ingredients. Makes about 3 1/2 cups Salsa.