Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

2 medium tomatoes -- diced

1 medium white onion -- diced

8 medium green onions -- finely chopped

12 sprigs cilantro -- finely chopped

3 medium chilies serranos or -- 2 jalapenos, -- minced, up to 6

1 teaspoon salt to taste

1/3 cup grapefruit or lime juice

1 medium avocado -- diced

1 teaspoon oregano -- crumbled

1/2 cup cilantro -- chopped

Combine all ingredients. If prepared ahead of time, combine all the ingredients except the avocado, which should be added just before serving.