Salsas recipes

Course : Salsas
Serves: 12

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Ingredients:

1 small ripe papaya -- peeled seeded diced

1 small firm banana diced

2 small green onions minced

3 tablespoons chopped fresh cilantro

3 tablespoons lime juice

2 medium jalapeno pepper minced

Combine all ingredients and serve at room temperature Light Cooking Mexican