Salsas recipes

Course : Salsas
Serves: 32

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Ingredients:

2 large tomatoes -- seeded and coarsely chopped

1 medium serrano chile peppers -- , up to 2 seeded and chopped

1/3 cup chopped green onions

2 tablespoons chopped fresh cilantro

2 tablespoons lime juice

1/4 teaspoon salt

Combine all ingredients; mix well. Cover; refrigerate until serving time.