Salsas recipes

Course : Salsas
Serves: 8

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Ingredients:

2 cups diced tomatoes - -- (about 3 large)

1/2 cup fresh corn kernels

1/2 cup diced English hothouse -- cucumber

1/2 cup sliced green onions

1/4 cup diced green bell pepper

1/4 cup plus 2 tbsp olive oil

1/4 cup chopped fresh cilantro

3 tablespoons fresh lime juice

2 large garlic cloves -- minced

1 medium jalapeno chile -- minced

1/2 teaspoon ground cumin

Combine all ingredients in large bowl. Season to taste with salt and pepper.