Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

1/4 medium habanero chile -or-

1 whole jalapeno -- seeded and finely

1 tablespoon fresh ginger -- finely chopped

1 dash salt

1/4 cup brown sugar

1/4 teaspoon ground cloves

1 clove garlic -- finely chopped

3/4 teaspoon soy sauce

1 cup mango -- peeled and diced

Combine ingredients and let stand for one hour in refrigerator. Serve at room temperature.