Green Tomato Relish - 1


Course : Salsas
Serves: 6
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Ingredients:


6 medium red sweet peppers *

2 pounds green tomatoes *

2 pounds onions *

1 small cabbage *

3 medium sweet green peppers *

1/4 cup pickling salt

3 1/2 cups sugar

2 cups cider vinegar

1 cup water

1 tablespoon mustard seed

1 tablespoon ground turmeric

2 teaspoons celery seed
 

Preparation / Directions:


* All vegetables are to be coarsely chopped. Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling; reduce heat. Simmer, uncovered, 3 minutes. Pack simmering mixture in hot jars, leaving 1/8" headspace; seal. Process 10 minutes in a boiling water bath. Makes 5 - 6 pints. NOTE: Vegetables can be chopped if you prefer.


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