Salsas recipes

Course : Salsas
Serves: 8

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Ingredients:

3 large avocados chopped

1 medium med-sized onion -- peeled and chopped

1 medium med-sized tomato -- peeled and chopped

2 small chilies -- chopped

1 tablespoon olive oil

1 teaspoon vinegar

2 teaspoons salt -- or less.

Mix all ingredients until creamy. Keep covered to prevent oxidation and browning.