Salsas recipes

Course : Salsas
Serves: 1

Print a Recipe Card

Ingredients:

1 small jicama -- peeled, grated

8 medium radishes -- diced

3/4 cup cucumber -- peeled, diced

2 1/2 tablespoons fresh lime juice

2 tablespoons red onion -- diced

3/4 teaspoon chile powder

2 teaspoons fresh basil -- minced

2/3 teaspoon salt

1/4 teaspoon sugar

Combine all ingredients in mixing bowl and mix well. Serve as a dip with chips or on steak or pork as a topping.