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Lime-Orange Salsa


Course : Salsas
Serves: 4
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Ingredients:


4 medium navel oranges

1 small red onion -- finely

1/4 cup fresh lime juice

1/4 cup chopped fresh cilantro

1 tablespoon minced chipotle peppers

1 clove garlic -- minced

1 teaspoon salt and freshly ground -- black pepper to
 

Preparation / Directions:


With a sharp knife, remove skin and white pith from oranges and discard. Working over a medium-sized bowl to catch the juice, cut the orange segments from their surrounding membrane, letting the segments fall into the bowl. Add onions, lime juice, cilantro, chipotle peppers and garlic. Stir to combine. Season with salt and pepper. Note: Salsa can be made ahead and stored, covered, in the refrigerator for up to 8 hours.

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