Salsas recipes

Course : Salsas
Source: Brenda Beach (Rooby)
Serves: 6

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Ingredients:

2 cups mango -- cut in 1/2 inch cubes

2 cups pineapple -- coarsely chopped

2 medium red jalapenos -- * see note

1/4 cup red onion -- sliced paper-thin

1 medium lime -- juice of

1/4 cup fresh cilantro -- minced

*stemmed, seeded and minced together with half the seeds. Combine ingredients gently and refrigerate. May be served immediately, or made a day ahead.