Salsas recipes

Course : Salsas
Serves: 4

Print a Recipe Card

Ingredients:

2 cups mango -- peeled and diced

2/3 cup red bell pepper -- chopped fine

3 tablespoons tequila

2 tablespoons orange juice

1 tablespoon jalapeno -- seeded and minced

2 teaspoons mint -- chopped

1/2 teaspoon salt

Combine all ingredients in a small bowl; stir well. Cover and chill. Yield: 2 cups (serving size: 1/2 cup).