Salsas recipes

Course : Salsas
Serves: 6

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Ingredients:

1 can chopped olives

1 can chopped Ortega green chiles

4 bunch chopped green onions -- up to 6

2 medium chopped tomatoes

3 tablespoons olive oil

1 tablespoon brown vinegar

Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving.