Salsas recipes

Course : Salsas
Serves: 3

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Ingredients:

1 medium papaya -- peeled, seeded and into 1/2 inch cubes

1 small red chili -- seeded and chopped

1/2 cup chopped red onion

1/2 cup chopped red bell pepper

1/4 cup chopped fresh mint leaves

2 tablespoons lime juice

Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled.