Salsas recipes

Course : Salsas
Serves: 3

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Ingredients:

2 cups peach -- ripe, peeled and diced

1/2 cup onion -- red, diced

1/2 cup bell pepper -- red, diced

1/2 teaspoon chiles serranos -- minced

2 teaspoons olive oil

2 tablespoons lime juice

1/4 cup mint -- fresh, minced

2 teaspoons ginger -- fresh, grated

Combine all ingredients. Let flavors mellow for 30 minutes and serve.