Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

1 cup peeled -- chopped peaches

1/4 cup chopped red onions

1/4 cup chopped yellow or green pepper

1 tablespoon lemon or lime juice

2 teaspoons snipped fresh cilantro -- parsley, or basil

1 teaspoon sugar

1 dash ground red pepper

In a medium bowl, stir everything together. Cover and chill for up to 6 hours. Makes 1 1/4 cups.