Pico De Gallo - 1


Course : Salsas
Serves: 6
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Ingredients:


6 medium navel oranges

1 medium jicama

1 teaspoon salt

1 teaspoon cayenne pepper
 

Preparation / Directions:


Use Navel oranges, peeled, sectioned and chopped. Medium jicama peeled and chopped. Mix oranges and jicama together and season to taste with salt and cayenne.


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