Salsas recipes

Course : Salsas
Source: Emeril Lagasse
Serves: 2 cups

Print a Recipe Card

Ingredients:

1 1/2 cups seeded -- diced tomatoes

1/4 cup diced red onion

1 tablespoon diced jalapenos

1 tablespoon minced garlic

2 medium limes -- juice of

2 tablespoons cilantro

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

In a bowl combine the first six ingredients. Season to taste with salt and pepper.