Salsas recipes

Course : Salsas
Serves: 6

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Ingredients:

2 tablespoons diced onion

2 cups tomatoes plum/plum chopped

2 medium more serrano chiles

2 tablespoons fine chopped fresh cilantro

2 teaspoons sugar

1/4 can Mexican beer

2 teaspoons salt

1 medium juice of one lime

Mix all ingredients well in mixing bowl.