Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

1 large onion -- chopped

3 cloves garlic chopped

3 medium tomato -- chopped

4 medium jalapeno -- chopped

2 tablespoons cilantro -- fresh, chopped

1 teaspoon sugar

1 teaspoon salt -- to taste

Mix all ingredients together and refrigerate. Keeps for several days.