Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

1/2 medium pineapple -- 1/2-in dice

1 small red bell pepper -- 1/2-in dice

3 medium green onions -- minced

1 medium serrano pepper -- minced

1 medium ginger root slice -- 1/2-in minced

1 tablespoon lime juice

1/8 teaspoon salt

Mix all ingredients including reserved pineapple juices in medium bowl. Cover and let stand at least 1 hour at room temperature.