Salsas recipes

Course : Salsas
Serves: 4

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Ingredients:

1 1/2 cups fresh pineapple -- diced

1/4 cup red bell pepper -- minced

1/4 cup green bell pepper -- minced

1/4 cup red onion -- minced

1/4 cup fresh cilantro -- minced

1 tablespoon fresh lime juice

2 1/2 teaspoons jalapeno -- seeded and minced

1/4 teaspoon lime peel -- grated and minced

Combine all ingredients in a small bowl. Season to taste with salt.