Salsas recipes

Pomegranate And Orange Salsa

Course : Salsas
Serves: 2

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Ingredients:

1 large pomegranate

2 large orange -- peeled and

1 medium chile -- jalapeno, deveined and minced

1 large tomato -- peeled, seeded, chopped

1 tablespoon lime juice

1 tablespoon cilantro -- fresh, minced

1/2 teaspoon cumin -- ground

2 tablespoons scallion -- thinly sliced

Preparation / Directions:

Break the pomegranate apart to release the seeds. Discard membranes and skin. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add the oranges, jalapeno, tomato, scallions, lime juice, coriander and cumin. Stir well. Cover and chill at least two hours.

Pomegranate And Orange Salsa

Ingredients:

Preparation / Directions:

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