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Pumpkin Seed Salsa | |||||||||
Course : Salsas Serves: 12 |
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Ingredients:
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Preparation / Directions:Char chiles until blistered and black, then seed and devein.
Thickly slice onion and pan-roast until brown and soft.
Pan-roast garlic until brown and soft, then peel.
Pan-roast tomato until blistered, black, and soft.
Toast pumpkin seeds in 1 tbsp. olive oil until puffed and brown
In a blender or food processor, puree ingredients together until a chunky salsa is formed.
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