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Salsa - 1


Course : Salsas
Serves: 4
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Ingredients:


1 medium Onion -- finely chopped

28 ounces can tomatoes, chopped

1 large garlic clove

1 1/2 tablespoons balsamic vinegar

1 medium green or red pepper

1/4 cup chopped fresh coriander

2 medium jalapenos cored -- minced
 

Preparation / Directions:


In a one-quart casserole, combine onion, garlic, peppers and olive oil. Microwave covered at High (100%) for 3 minutes or until vegetables are softened. Stir in tomatoes, vinegar (balsamic or red wine, add according to taste) and coriander, season sauce with salt and sugar. Refrigerate until ready to use. Makes 2 cups of sauce. From The Gazette 91/01/16.

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