HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Salsa - Didier's


Course : Salsas
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


28 ounces can tomatoes

1/2 teaspoon garlic powder

1/2 cup chopped onions

2 1/2 tablespoons lime juice

1/2 cup chopped fresh cilantro

2 medium diced jalapeno peppers

1/2 teaspoon lemon pepper

2 cloves minced garlic

1/2 teaspoon dried oregano

1 teaspoon diced habanero peppers
 

Preparation / Directions:


Mix all ingredients in a bowl and refrigerate at least 30 minutes. The tomatoes can be regular, Italian, pureed, fresh (4-5 of them) or tomatillos. I prefer a mixture of fresh and pureed. I also sometimes add green/yellow/red peppers, green chiles or whatever else I find in the fridge. This recipe is a variation of one I found in the Chicago Tribune.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Salsas Recipes