Salsas recipes

Salsa - For Fish

Course : Salsas
Serves: 4

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Ingredients:

1 teaspoon olive oil

1 medium onion -- diced

2 cloves garlic -- crushed

2 medium tomatoes -- seed, chop

2 medium jalapenos -- seeded, chopped

1 teaspoon dried oregano

1/4 teaspoon cumin

1/4 teaspoon salt

1/4 teaspoon black pepper

Preparation / Directions:

In a microwave safe dish, combine olive oil, onion, jalapenos, garlic, tomatoes, oregano, cumin, salt and pepper. Stir to mix well. Cover with wax paper. Place in microwave, on high, for 4 minutes. Stir after 2 minutes.

Salsa - For Fish

Ingredients:

Preparation / Directions:

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